Excellent Nutritional Formula: The INLIVEN Formula

I recommend an excellent organic supplement, actually a pro-biotic super food. The name of this supplement is IN-LIVEN and is produced by an Australian company called One Group. This company offers the world's first extensive line of certified organic products. For more information go to the following web site:

https://natureskeys.mionegroup.com

INLIVEN FORMULA

The In-Liven formula contains all the known superfoods which are foods that have so many nutrients that we can survive by eating just them. Following is their description.

SPIRULINA:

Contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world.

Spirulina is natures richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, Vit E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12.

It is natures richest whole food source of Bio-chelated Organic Iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitimin A) It's 25 times richer than raw carrots!

It is natures richest whole-food source of GLA and Chlorophyll. Spirulina is nature's richest whole-food source of Complete High Biological Value Protein.

These are just a few of the incredible array of nutrients found in Spirulina.

Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.

Health Benefits of Spirulina: Spirulina suppresses the proliferation of Candida albicans. Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels. Spirulina alleviates Hypoglycaemia by increasing Blood Sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal

OATS:

Oats Contain these Substances; Alkaloids; Avenine, Gramine, Trigonelline.

Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper. Iron, Phosphorus, Silicon , Proteins, Vitamin B1, Vitamin B2, Inositol, Vitamin E

Vitamin B3, and Phyto-Hormones and Protease Inhibitors.

Health Benefits of Oats: Oats lower total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol.

Oats reduce serum LDL Cholesterol levels (due to Beta-Glucans) [scientific research - humans - oats can reduces serum LDL levels by up to 18%]. Oats reduce the craving for Tobacco [scientific research - humans: after one month of consumption of Oats, the craving for Tobacco diminished and this diminished craving for Tobacco continues for 2 months after cessation of Oats supplementation]. Oats alleviate Diarrhoea, Oats stabilize Insulin levels.

BROWN RICE:

is refereed to as natures most perfect food. Two thirds of the world’s population have brown rice as its staple food source. Brown rice is the least processed therefore the highest in nutrient value. It is rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamin, Vit B6, Folate, B1, B2, B3, B6, Vit. E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes.

Health Benefits of Rice: Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis.

WHEAT:

Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the “Staff of Life”. Wheat’s nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, Vit. E, copper, and trace minerals. It is also a rich source of carbohydrates.

BARLEY:

High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its abundant nutrient profile. Alkalizing effect: One of its features that is not often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.

Health Benefits of Barley: Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).

LINSEEDS:

Also known as: FLAXSEEDS

Health Benefits of (freshly ground) Flax Seeds

Cancer: Flax Seeds inhibit the development of some forms of Cancer.

Digestive System:

- Flax Seeds alleviate disorders of the Colon

- Flax Seeds prevent and reverse Constipation.

- Flax Seeds improve Digestion.

Metabolism: Flax Seeds stabilize Blood Sugar levels.

Musculoskeletal System:

- Ground Flax Seeds mixed with boiling water to form a type of "porridge" draws out the head and toxins of Boils.

- Flax Seeds strengthen the Bones.

- Flax Seeds alleviate Eczema (when Eczema is due to Essential Fatty Acid deficiency).

- Flax Seeds strengthen the Nails.

- Flax Seeds improve the health of the Skin.

- Flax Seeds strengthen the Teeth.

Health Benefits of Legumes also know as beans:

Cardiovascular System:

Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans).

Metabolism:

Most Legumes are alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers].

Immune System:

Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).

KIDNEY BEANS:

Contain these Substances

Amino Acids: Phenylalanine, Isoleucine, Leucine , Valine, Methionine, Cystine, Tryptophan, Threonine Lysine, Tyrosine, Arginine, Histidine Carbohydrates

Carotenoids: Alpha-Carotene and Lutein

Lipids: Coumestrol

Minerals: Calcium, Vanadium, Copper, Phosphorus, Sodium, Magnesium, Potassium, Iron, Zinc

Vitamins: Vitamin B1, Vitamin B2, Vitamin B3,Vitamin B5, Vitamin B6, Vitamin C, Folic Acid

Other: Lignin

MUNG BEANS:

Belong to the legume family. Mung Beans Contain these Substances. They have a high protein content and contain the following minerals; Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors

Health Benefits of Legumes: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). Metabolism; Most Legumes are alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers. Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).

ADZUKI BEANS:

Contains the following:

Minerals, Iron, Calcium, Phosphorus, Zinc, Proteins, Lectins, Vitamins, Vitamin B1 and Vitamin B3

RED LENTILS:

Health Benefits of Lentils:

Cardiovascular System: Lentils help to prevent Atherosclerosis.

Metabolism: Lentils help to control Diabetes Mellitus (by preventing Blood Sugar levels from rising excessively).

Lentils Contain these Substances:

Amino Acids: Tyramine

Carbohydrates

Lipids

Minerals:Iron, Molybdenum, Copper, Phosphorus, Calcium, Potassium, Selenium, Zinc

Vitamins: Folic Acid and Vitamin B6

Other: Protease Inhibitors

CHICK PEAS:

Chick Peas Contain these Substances:

Amino Acids, Carbohydrates, Fatty Acids.

Minerals: Calcium, Copper, Iron

Vitamins: Folic Acid

Other: Protease Inhibitors and Saponins

WHEAT GRASS:

It is extremely high in chlorophyll and has a molecular structure very similar to the hemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifyer and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, high in Vit. C, Vit A and S.O.D. It is an intestinal cleaner with anti-inflammatory effects. it contains the minerals, Calcium, Magnesium and Iron.

Health Benefits of Wheat Grass: Wheat Grass (juice) alleviates Anaemia, Wheat Grass (juice) alleviates some types of Heart Disease,Wheat Grass (juice) lowers Blood Pressure in Hypertension sufferers. Wheat Grass improves the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys [anecdotal]. Wheat Grass (juice) facilitates the detoxification of the Liver. Wheat Grass

BARLEY GRASS:

Has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has a extreme amount of alkalinity nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in Vit. C, high in protein and is an internal cleanser with anti-inflammatory effects.

It is also high in Carotene, B vitamins, biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dimutase) an important enzyme. These combinations make this ingredient a powerful anit-oxidant.

Health Benefits of Barley Consumption: Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver's manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%].

ALFALFA GRASS:

Next to Spirulina this is a true super food, a complete protein with vitamins A,B,C,D,E,F,K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.

Health Benefits: Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins) [scientific research - animals].

BEETROOT:

Health Benefits of Beetroot:

Cardiovascular System: Beetroot (juice) alleviates Anaemia. Beetroot stimulates the production of Red Blood Cells.

Digestive System: Beetroot (juice) alleviates Constipation. Beetroot helps to prevent Gallstones.

Excretory System:

- Beetroot (juice) alleviates disorders of the Bladder.

- Beetroot (juice) alleviates many Kidney disorders.

Immune System: Beetroot prevents and possibly reverses some forms of Cancer. Beetroot helps to prevent Lung Cancer [scientific research - documented case by 1 Hungarian doctor of using Beetroot to totally clear lung cancer from a 50 year old male: after 6 weeks of treatment tumour disappeared]. Beetroot helps to prevent Prostate Cancer [scientific research - Hungary: human subject cleared of prostate cancer].

Beetroot stimulates Lymph activity.

Metabolism: Beetroot improves the function of the Liver by stimulating the regeneration of Liver tissue and by stimulating the metabolism of dietary Fats within the Liver [scientific research - humans].

Beetroot alleviates Jaundice.

Musculoskeletal System: Beetroot alleviates Gout. Beetroot (juice) alleviates Lumbago.

Nervous System: Beetroot (juice) alleviates ailments of the Nervous System.

Sexual System – Females: Beetroot (juice) alleviates Amenorrhoea (suppressed Menstruation).

Beetroot Contains these Substances:

Alkaloids: Betaine

Minerals: Calcium, Copper, Potassium, Sodium, Iron

Organic Acids: Oxalic Acid, Succinic Acid, Fumaric Acid

SWEET POTATO:

Sweet Potato has an impressive list of nutrients. It is especially high in anti-oxidants, Vit. C, Beta Carotene, Boron, Calcium, Copper, Cystine, Fibre, Folic Acid, Iodine, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Protein, Sulfer, Trytophan, Tyrosine, Vit. B6, and Zinc to just name a few. It is a true superfood.

Health Benefits of Sweet Potatoes: Sweet Potatoes help to prevent Lung Cancer.

Sweet Potatoes reduce total serum Cholesterol levels (by binding to Cholesterol).

STRING BEANS:

Contain these Substances

Amino Acids: Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine Lysine, Tyrosine, Arginine, Histidine

Carotenoids: Alpha-Carotene and Lutein

Lipids:Coumestrol

Minerals: Calcium, Vanadium, Copper, Phosphorus, Sodium,Magnesium, Potassium, Iron, Zinc

Vitamins: Vitamin B1,Vitamin B2, Vitamin B3,Vitamin B5, Vitamin B6 Vitamin C, Folic Acid

Other: Lignin

ZUCCHINI:

Is extremely rich in beta carotenes.

CABBAGE:

Health Benefits of Cabbage:

Digestive System :

Cabbage stimulates the flow of Bile (ie. it functions as a Cholagogue) (due to Sulphur). Cabbage (juice) alleviates Constipation.

Cabbage (juice) cleanses the Intestines. Cabbage (juice) is very effective at healing Peptic Ulcers [scientific research - humans - healing usually occurs within 7 days of cabbage therapy]: Cabbage (juice) heals Duodenal Ulcers.

Cabbage (juice) very effectively heals Jejunal Ulcers [scientific research - humans]. Cabbage (juice) heals Gastric Ulcers.

Immune System:

Cabbage stimulates the production of Antibodies. Cabbage helps to prevent several forms of Cancer: - Cabbage protects against Breast Cancer (due to Indole-3-Carbinol). Cabbage protects against Colon Cancer (due to Isothiocyanates).

Metabolism:

Cabbage helps to lower total serum Cholesterol levels.

Musculoskeletal System:

Cabbage (leaves applied topically to the site of the injury similarly to a bandage)

accelerates the healing of Burns. Cabbage (juice) alleviates Skin eruptions. Cabbage (outer leaves washed, dried, crushed and applied topically to the Ulcer as a bandage and renewed 2-3 times per day) accelerates the healing of Skin Ulcers.

Respiratory System: Cabbage alleviates Sinusitis

Cabbage Contains these Substances:

Amino Acids: Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine Cystine, Tryptophan, Threonine, Tyrosine, Arginine, Histidine Bioflavonoids, Anthocyanins

Carbohydrates: Cellulose, Hemicelluloses, Pectin

Carotenoids: Alpha-Carotene and Lutein

Indoles:Indole-3-Carbino

Minerals: Calcium, Iodine, Chlorine, Fluorine, Silicon, Sulphur, Potassium,Vanadium

Phenolic Acids: Ferulic Acid, Caffeic Acid

Proteins: Chromoproteins, Chlorophyll

Sulphuric Compounds: Glucosilinates:Dithiolthiones, Isothiocyanates

Vitamins: Folic Acid, Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Vitamin K

Other: Indoles, Coumarins

SILVERBEET:

In addition to being part of the beet family it is extremely high in calcium.

SPINACH:

Health Benefits of Spinach Consumption:

Cardiovascular System: Spinach helps to prevent Hypertension. Spinach helps to prevent Stroke.

Digestive System: Spinach alleviates Constipation.

Immune System: Spinach blocks the formation of several forms of Cancer (due to Beta-Carotene and Histidine) [scientific research]. Spinach prevents the formation of Nitrosamines [scientific research].

Metabolism: Spinach reduces serum Cholesterol levels by accelerating the conversion of Cholesterol in the body to Coprostanol which is washed away [scientific research - animals]. Spinach alleviates Diabetes (due to Manganese).

Nervous System: Spinach helps to prevent Age-Related Macular Degeneration (AMD) (due to Lutein). Spinach (very effectively) retards the development of Cataracts (due to Lutein) [scientific research - humans: people who eat Spinach 5 or more times per week have 50% less risk of developing Cataracts than non-Spinach eaters].

Spinach Contains these Substances:

Amino Acids: Histidine, Glutathione, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Lysine, Tyrosine, Arginine

Carbohydrates: Xylose

Carotenoids: Beta-Carotene, Lutein and Alpha-Carotene

Minerals:Iron, Iodine, Potassium, Calcium, Magnesium, Manganese

Organic Acids: Oxalic Acid, Phenolic Acids, Caffeic Acid,Ferulic Acid

Phytosterols:Coumestrol

Pigments: Chlorophyll

Quinones:Coenzyme Q10

Vitamins: Folic Acid, Vitamin A,Vitamin B2, Vitamin C, Vitamin K, Vitamin B6

CHINESE CABBAGE:

Part of the cabbage family see information on cabbage. Extremely high in calcium and other minerals.

ASPARAGUS:

Health Benefits of Asparagus:

Excretory System: Asparagus increases the body's production of Urine (ie. it functions as a diuretic).

Metabolism: Asparagus alleviates Diabetes Mellitus [anecdotal].

Musculoskeletal System: Asparagus (juice) alleviates Rheumatism.

Nervous System: Asparagus stimulates the Appetite. Asparagus (juice) alleviates Neuropathy.

Asparagus Contains these Substances

Amino Acids: Asparagine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Tryptophan, Threonine, Lysine, Arginine, Histidine

Carbohydrates:

Minerals: Calcium, Sulphur, Silicon, Chlorine

Organic Acids: Succinic Acid

Vitamins: Vitamin A, Vitamin C, Vitamin B1, Vitamin B2, Folic Acid

BROCCOLI:

Health Benefits of Broccoli:

Immune System: Broccoli possesses demonstrable Cancer preventative properties [scientific research - humans]. Broccoli is especially effective in preventing Breast Cancer (due to the ability of its constituent - Indole-3-Carbinol - to increase the excretion of the form of Oestrogen (2-hydroxyestrone] linked to Breast Cancer). Broccoli helps to prevent Colon Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Colon Cancer than non-Broccoli eaters]. Broccoli helps to prevent Lung Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Lung Cancer than non-Broccoli eaters].

Broccoli Contains these Substances

Amino Acids: Lysine. Phenylalanine, Isoleucine, Leucine, Valine, Methionine Glutathione, Tryptophan, Threonine, Arginine, Histidine,

Bioflavonoids: Quercetin

Carbohydrates

Carotenoids:Lutein and Alpha-Carotene

Indoles: Indole-3-Carbinol

Minerals: Calcium, Copper, Phosphorus, Magnesium

Organic Acids: Succinic Acid

Sulphuric Compounds: Isothiocyanates and Glucosilinates

Vitamins: Folic Acid, Vitamin A, Vitamin B2, Vitamin C, Vitamin K,Vitamin B1

Other: Protease Inhibitors

MALT:

Malt is a simple sugar and is a growth factor for the bacteria.

MOLASSES:

Has a broad spectrum of vitamins and minerals and enhances the taste. Molasses Contain these Substances, Carbohydrates, Molybdenum, Calcium, Magnesium Sodium Iron, Lactic Acid and PABA.

Health Benefits : Molasses alleviate Constipation for many people.

The Importance of Minerals In Our Diet

Is Often Overlooked Life-sustaining minerals are necessary for 95% of the body's daily functions. Although the body can function, however poorly, without vitamins, it will die without essential minerals. We naturally produce vitamins from our inherent mineral supply, so when that supply is depleted, the body suffers. Soil depletion, poor crop rotation, and loss of valuable topsoil due to flooding and over-irrigation has eliminated much of the natural trace mineral content from our modern food supply. In fact, many of the fruits and vegetables we consume today contain only 8 to 12 minerals. (organically-grown produce may contain up to 20.)

Dr. Linus Pauling winner of two Nobel Prizes, claimed, "You can trace every sickness, every disease, and every ailment to a mineral deficiency."

72 Naturally occurring organic Colloidal Mineral Complex:

Chloride, Nitrogen, Arsenic, Yttrium, Terbium, Erbium, Magnesium, Selenium, Molybdenum Barium, Europium, Ytterbium, Sulfate, Phosphorus, Strontium, Silver, Gadolinium, Neodymium, Potassium, Iodide, Zinc, Cadmium, Samarium, Praseodymium, Sodium, Chromium, Nickel, Uranium, Cerium, Niobium, Bromide, Iron, Tungsten, Gallium, Cesium, Tantalum, Lithium, Manganese, Germanium, Zirconium, Gold, Thorium, Boron, Titanium, Aluminum, Vanadium, Mercury, Thallium, Carbonate, Rubidium, Scandium, Beryllium, Dysprosium, Rhenium, Calcium, Cobalt, Tin, Tellurium, Holmium, Indium, Fluoride, Copper, Lanthanum, Bismuth, Lutetium, Palladium, Silicon, Antimony, Lead, Hafnium, Thulium, and Platinum.

The Complete Lactobacillus Family:

Acidophillus
Delbruekii
Caseii
Bulgaricus
Causasicus
Fermenti
Plantarum
Brevis
Heleveticus
Leichmannii
Lactis
Bifidus
Sporogene

It is important that the complete family is present. Some yogurts only have acidophillus present. Most people do not realize this family works in harmony only if the complete family is present. Some need nutrients that are generated by others in order to perform their tasks. More importantly each of their food sources need to be present so that the bacteria will live in harmony with one another and not kill each other off to protect their food source.

Bacteria are the first line of defense of the immune system. A proper balance of bacteria in the intestinal tract is the single most important issue in maintaining good health. They are responsible to provide essential enzymes, to make nutrients available to the body, to clean up cholesterol, to manufacture B vitamins, to clean out the lower bowels of encrusted matter, to destroy bad bacteria and eliminate toxins in the body just to name a few of their functions. All disease begins in the colon and it is the good bacteria’s job to insure a healthy colon. All life on the planet depends upon the proper balance of bacteria being present including the human body.

Beneficial Bacteria reside in the body's Intestines and can endogenously manufacture Vitamins: Biotin, Choline, Folic Acid, Inositol, Para Aminobenzoic Acid (PABA), Vitamin B2, Vitamin B5, Vitamin B6, and Vitamin K.

“Excerpt from Family Health News”:

Probiotic Bacteria and Your Health

There is an secret world within you that dramatically influences your health and longevity. The Earth is home to an abundance of life forms that sometimes exist harmoniously and at other times struggle fitfully against each other.

The human body also holds a vast internal ecosystem consisting of millions of living micro organisms that coexist, sometimes harmoniously and sometimes disruptively.

This vast internal ecosystem, called by many researchers our human intestinal flora, dramatically influences, and to a certain degree even directs, every individual's personal state of health and well being. This includes our physical and mental health, our metabolism, and quite possibly, our life span.

Over 400 distinct species of micro organisms inhabit the various regions of the human digestive tract, making up nearly four pounds of every individual's total body weight. This vast population of micro organisms far exceeds the number of tissue cells that make up the human body.

If this ecosystem is functioning properly it guards your body against harmful bacteria, yeast and viruses. It also stimulates the function of the entire digestive system and produces essential vitamins and regulates their levels.

This vast unseen world maintains your body's vital chemical and hormonal balance. It also performs a vast number of necessary tasks for maintaining high energy levels, proper immune function and counteracts cancer causing compounds in the colon.

Beneficial vs. Harmful Micro Organisms

It is important to understand that both beneficial "friendly" and harmful "unfriendly" micro organisms inhabit the human intestinal tract simultaneously. They enjoy a complex symbiotic relationship with each other. In fact, in many cases each contributes to the overall function and health of the intestinal tract, while keeping the other in check at the same time.

For example, even unfriendly micro organisms, such as the small colonies of Candida yeast that inhabit the intestinal tract, carry out important tasks relating to human digestion. They aid in the digestion of sugars and release vital enzymes, nutrients and other essential substances as by products of their work.

Normally, friendly micro organisms such as L. acidophilus and others keep the Candida yeast in check. They prevent Candida from over colonizing the digestive tract and spreading elsewhere. If conditions prevail which allow the Candida yeast to grow uncontrollably, their once beneficial work turns grossly destructive to the human host and may result in an infectious spread to other areas of the body.

Of course, under undisturbed conditions, the balance of "friendly" micro organisms to "unfriendly" micro organisms remains remarkably stable. Intestinal function runs smoothly, with digestion and metabolism operating at peak levels, providing essential enzymes, nutrients and chemicals to the rest of the body.

Healthful conditions prevail. It is only when the ecology of the gastrointestinal tract becomes disturbed or otherwise altered that the balance of friendly micro organisms to unfriendly micro organisms becomes disrupted, and serious health problems could begin to occur.

Why Do We Get Sick So Often?

When the ecology of the human gastrointestinal tract becomes disrupted, beneficial micro organisms can no longer flourish in needed numbers and proper balances. What's more, harmful toxin producing bacteria and fungi begin to take over, further changing the ecology of the gastrointestinal tract.

We've all heard the saying "Death Begins in the Colon." Then it should come as no surprise that many alternative doctors believe that a disrupted ecology of the gastrointestinal tract may be at the heart of up to ninety percent of all known human illness and disease.

The gastrointestinal tract's balance of beneficial flora is most commonly disrupted by antibiotic usage, excessive sugar consumption, stress and drinking chlorinated water.

Researchers also have found that altered levels of acidity and alkalinity in the gastrointestinal tract will change the ecology of the bowel environment, and thereby affect the type, quantity and behavior of micro organisms found there.

For example, a diet consisting chiefly of processed foods can dramatically alter the vital acid/alkaline balance of the intestinal tract. Such an imbalance can lead to a dramatic overgrowth of unwanted and extremely harmful microorganisms.

Excessive alcohol consumption, frequent use of both over the counter as well as prescription anti-inflammatory drugs, painkillers and frequent consumption of colas or other carbonated beverages can all disrupt the gut.

A diet high in red meats or rich, fatty foods will dramatically alter the acid/alkaline balance of the intestines, leading to the overgrowth of disease causing, putrefactive bacteria that eventually overcome the beneficial bacteria and open the door to an onset of serious health problems.

Moreover, colonies of putrefactive bacteria often discharge highly toxic by-products while reacting with foods in the digestive tract. This reaction could further upset the ecology of the gastrointestinal tract and slowly poison the entire body. The end result is the onset of chronic degenerative diseases.

“End excerpt from Family Health News”

Therefore the single most important step in maintaining a healthy body is the daily replacement of good bacteria that are contained in BioLumen-Escense

Evolved bacteria:

Over 22 years of research and 2.5 million dollars of investment was spent to develop a super strain of bacteria that is contained in InLiven . We identified the main killers of bacteria which include, anti-biotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorine’s, preservatives, salt, alcohol and stress to name just a few.

Through a unique process that took 22 years we evolved the bacteria contained in InLiven to be resistant to most of these killers. This resulted in a super strain of bacteria that have the power to overcome even the most stubborn bad bacteria and yeast. We have one of the only certified organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits, grains and vegetables, unlike most others, which are grown out of fecal matter. These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness.

Our bacteria have taken three weeks to pre-digest the nutrient saturation formula contained in InLiven. The bacterium processes the foods just like in your stomach. This makes the vast array of nutrients contained in this formula instantly ready for the body to absorb. This availability of nutrients has the effect of dramatically increasing the efficiency of the nutrients in your body.

YEAST:

Sacharomyces Cervisaiae
Sacharomyces Boulardii

A source of vitamin B1 that assists the acidophillus. It becomes a growth factor for the good bacteria. Also used in third world countries for dysentery and gastrointroidces. Not to be confused with bad yeast’s such as Candidia. These yeast’s must be present to insure that the good bacteria thrive.

Health Benefits of Saccharomyces boulardii: SB helps to protect the Gastrointestinal Tract from Cholera. SB alleviates Diarrhoea (especially when Diarrhoea is caused by Clostridium difficile, Crohns Disease and Travellers Diarrhoea).

SB alleviates the Diarrhoea that commonly afflicts persons with Acquired Immune Deficiency Syndrome (AIDS) [scientific research - 3 grams of SB was administered to persons afflicted with AIDS with Diarrhoea of no known cause - within 2 days the volume of their Diarrhoea was reduced to 1 litre and after 8 days their stools were normally formed].